Vintage 2019 - Autumn Release
Counting Stars 2019
In 2018 we started working with a new vineyard in Carey Gully, managed and grown by Mark Sekerin. It almost sounds like a dream: 2 hectares in a prime spot, planted with 100% Chardonnay, converted to organic practices since we’ve been there. We are very excited to continue developing our relationship with Mark and keep working with this vineyard, grown with so much attention and care.
Counting Stars is a Chardonnay as you like it on the riper side. Refined, plush and juicy. Aged in old oak, untopped. It brings us lots of joy and comfort.
Organically farmed Chardonnay, Carey Gully, Adelaide Hills. Grown by Mark Sekerin
85 dozen made
$36 - SOLD OUT
FAWN 2019
Coming from the same Carey Gully vineyard as Counting Stars but picked almost 2 weeks earlier, it's a Chardonnay as you like it on the leaner side. More zingy, citrusy, mineral, a little bit nervous, perfectly suited to be enjoyed at room temperature during winter months.*
Organically farmed Chardonnay, Carey Gully, Adelaide Hills. Grown by Mark Sekerin
110 dozen made
$34 - SOLD OUT
Sunshine On My Skin 2019
All the Viognier grapes we are sourcing are coming from two vineyards in Mt Torrens, Adelaide HIlls. Both vineyards yielded a very low crop in 2019, just like most other vineyards in the region.
As a result, we combined both to make one wine, and that is our 2019 Sunshine. It's as exciting as its predecessors, and possibly even more.
Organically farmed Viognier, Grown by Mike and Margaret Sparrow, as well as David Thompson in Mt. Torrens, Adelaide Hills
95 dozen made
$36 - SOLD OUT
DREAMS AND VISIONS 2019
Pinot Noir is a variety that keeps puzzling us. It's a constant quest to try and understand its mysterious moves. On the contrary, Frewin and Candice who meticulously farm Arranmore vineyard, have a bit of a grasp of how to grow such brilliant fruit - it’s the only way to explain this wine. Generous, precise and structural, this wine is all about the nuances we’re delighted to discover in this mutant of a grape variety.
Certified Organic Pinot Noir, Grown by Candice Helbig and Frewin Ries, Carey Gully, Adelaide Hills
70 dozen made
$34 - SOLD OUT
ALL FRUITS RIPE 2019
PIZZA! Yes, that’s what you’re having tonight, if you have your sights set on this bottle.
Open it as soon as you start rolling the base, and enjoy the journey, literally.
Organically farmed Pinot Noir, Basket Range, Adelaide Hills. Grown by Broderick Family
70 dozen made
$29 - SOLD OUT
UNFURL 2019
As always, will keep your soul warm during winter months. Not only warm, but also elated.
Even on a year such as 2019 - dry and challenging, still grown with absolutely no sprays of any kind and no irrigation, watered only with love and thoughtful attention (must be some magic involved too). Ernst and his vineyard just can’t go wrong, by the looks.
Organically farmed Shiraz, Sellicks Hill, Mclaren Vale. Grown by Ernst Sigel
95 dozen made
$34 - SOLD OUT
- Released May 3rd 2020 -
All of our fruit is coming from vineyards which are managed by organic farming practices, is hand picked and wild fermented. Our wines are free of any additives or preservatives, unfiltered and unfined (vegan friendly always ❤︎ )