Counting Stars 2020

We decided to make it skinsy this year. We should have not waited all that time.
Pretty tropical, Nashi pear, slightly underripe white peach, sunny beach, slightly textural, medium body (in Parker terms), but definitely not too unctuous.

Organically farmed Chardonnay, Carey Gully, Adelaide Hills. Grown by Mark Sekerin

140 dozen made
$34 - SOLD OUT

FAWN 2020

Just like the year before. And the year before that. Lean, zingy, but full and generous. Citrusy, mineral and flinty. Perhaps the closest we got to create our dream white Chardonnay.

Organically farmed Chardonnay, Carey Gully, Adelaide Hills. Grown by Mark Sekerin

140 dozen made
$34 - SOLD OUT

SHAPESHIFTER 2020

The 2019 fires are long forgotten by most, but they had a profound effect on our 2020 Viognier. We minimised skin contact due to smoke taint concerns, which proved to be the right move (the little fruit we kept on skins went smoky). So it isn’t the usual Sunshine on my Skin, but a rather different, almost white wine. The good news, it is delicious (and not smoky). Necessity is the mother of (re)invention. Of white Viognier. 

Organically farmed Viognier, Grown by Mike and Margaret Sparrow in Mt. Torrens, Adelaide Hills

100 dozen made
$36 - SOLD OUT

DREAMS AND VISIONS 2020

... are coming to an end.
2021 onwards Frewin and Candice are keeping all of Arranmore vineyard fruit for themselves, in a perfectly sensible move.
We’re grateful for having being able to work with those beautiful grapes, outstanding vineyard and generous friends thus far. An end of a beautiful era.  

Certified Organic Pinot Noir, Grown by Candice Helbig and Frewin Ries, Arranmore, Carey Gully, Adelaide Hills

60 dozen made
$37 - SOLD OUT

UNFURL 2020

Ernst’s vineyard yielded super light crop in 2020, less than 1.5t/ha. This meant lots of stems, lots of skins, little juice - which all manifest concentration.
Like its predecessors, lots of juicy vibe, a winter warmer, with a strong graphite backbone.
Ernst’s relentless attention and care shine in every mouthful. 

Organically farmed Shiraz, Sellicks Hill, Mclaren Vale. Grown by Ernst Sigel

60 dozen made
$34 - SOLD OUT

Eau d’amis No. 1

A rare bird in the natural wine world: a sweet wine! One to celebrate friendship, imagination, and curiosity.
Our first ever collaboration project, with our BFF Scintilla Wines, Born as a result of many a cold night spent together in the winery.
You can kick-off a dinner with it, enjoy it with your dessert, or as a night cap.
Stays stable in bottle for weeks, if you can resist drinking it all at once (only 500ml in a bottle).
Enjoy in moderation.

Blend of organically grown fruit, collected, fermented, and blended over harvest 2019.

200 bottles (500ml)
$56 - SOLD OUT