We are beyond delighted to join the team at Public Wine Shop a and welcome you to Force of Nature 2024 - a joyous celebration and wine tasting of exclusively organically farmed, totally additive free wines and ciders from Australia and abroad.

Your ticket includes more than 100 wines to taste and entertainment all day.

The tasting will run from 1-5pm and DJs will be playing very lovely records all day. The bar will be open from 1pm - 9:45pm and the kitchen from 1pm - 8pm.

Looking forward to seeing you for a splash! xx

<< Info & tickets >>

BOTTLE TOPS. A DAY OF WINE.
HOSTED BY THE TEAM AT BOTTLE TOPS WINE.

Welcome to the seventh instalment of bottle tops, a celebration of the community we are so passionate about.

Some of Australia's most thought provoking small producers of wine, beer, cider and spirits as well as friends from New Zealand making the journey to join us.

And it wouldn't be Bottle Tops without a selection of the leading importers representing the producers we admire from afar.

** ticket price includes tasting for the afternoon (200 + on display), coupled with snacks and tasting glass to souvenir.

** PLEASE KEEP IN MIND THAT TICKETS ARE STRICTLY LIMITED AND HAVE SOLD OUT WELL BEFORE THE EVENT IN PREVIOUS YEARS**

Looking forward to seeing new and old friends!

GET YOUR TICKETS

Jump on board for Bottle Tops first foray into the warmer waters of Sydney! It's first appearance off the southern isle , Bottle Tops presents "Salon des vins cez crix".

We're teaming up with the legendary Cricketers Arms Hotel to offer an intimate afternoon of wine, food and song.

Ticket price includes tasting, stemware, snacks + party!

See you there!!

TICKETS

Next Friday, 4/11, the Spring is finally coming to the Hills! To commemorate the special occasion, we’ll be pouring wines old and new at the @aristologist.cellar

5-7pm, come say hi!

We’re very excited about this one - an intimate tasting session at our local spot LOC Bottle Bar!

For the first time we are going to taste some wines from the past. We think they travelled well!

We are bringing a selection of our wines from both previous and current vintages, and get a couple of hours to sit, taste, and chat about wine, the Hills, and why we loves doing what we do!

Featuring four of our wines, and a surprise selection from Alex of a wine that he loves but didn't make himself - all to enjoy alongside a light snack from LOC.

Only 20 spots so get your tickets now!

Hope to meet old and new friends!

See you Tuesday!! XO

<< TICKETS AND INFO >>

IT'S BEEN A MIGHTY COUPLE OF YEARS FOR EVERYONE. SOMEHOW WE MANAGED TO LAND THE EVENT BETWEEN COVID STORMS LAST YEAR, BUT MANY OF OUR FRIENDS WERE UNABLE TO ATTEND.

WE COULDN'T THINK OF A BETTER REASON TO BRING BOTTLE TOPS BACK FOR IT'S SIXTH INSTALMENT IN 2022, AND CELEBRATE THE COMMUNITY WE ARE SO PASSIONATE ABOUT.

SO WE'VE INVITED EVERYONE. ALL OF THE GOOD PEOPLE WE ADMIRE AND ENJOY AND WHO HAVE SUPPORTED US OVER THE YEARS.

WE WILL BE HOSTING SOME OF AUSTRALIA'S MOST THOUGHT PROVOKING SMALL PRODUCERS OF WINE, BEER AND SPIRITS... ALONG WITH OUR LEADING IMPORTERS OF ARTISAN WINES INTO THE COUNTRY. AND WE'VE EVEN GOT OUR FIRST "INTERNATIONAL" VISITORS WITH A SMALL CONTINGENT FROM NEW ZEALAND HEADING OVER!

Info and Tickets: https://www.eventbrite.com.au/e/bottle-tops-22-tickets-318745054037

Ok, to say we are excited is an understatement. It’s been YEARS!

We hope we still remember how to do it!
Luckily, we have Winona with us, and Busta, and we literally can’t wait to see people again for a special Meet the Maker lunch.

Saturday 28 May, Alex is in town and will be splashing our new release wines alongside a succulent long lunch by Busta. From 1–4pm, five wines, plus some super special mistelle to keep you warm, with a yummy menu to match, good tunes and fun times.

This is an intimate lunch, and tickets are very limited. We hope you can join us!

XX

Tickets and info <<HERE>>

Top Soil: A food and wine festival

Welcome to Topsoil! A regional farming and culture festival that takes a closer look at our hyper-local food system.

A food and culture festival that puts farmers first!!

Why do our experts think we only have 59 harvests left?

What does hyper-local/food-miles/organic/biodynamic/sustainable etc. even mean?

Where does your food & booze come from?

How can I contribute to a more ethical/moderate food system.

We will be there with selected wines from our Autumn Release and very happy to have Ernest Sigel, our legendary Sellicks Hill grower accompanying us and talking about sustainability in his vineyard.

Tickets and further information: https://events.humanitix.com/topsoil-festival

We're celebrating our Spring release together with Peppe's on December 1st with a long Sunday plant based lunch and flowing wine!
$100 per ticket and only limited spots available.

Email peppelovesgnocchi@gmail.com to book your spot!

See you there! xo

What A Fizzer, the fizzy wine tasting party of pet nats, grower Champagne, Lambrusco, small batch sparkling wines and, of course, select cider and wild ferment beers. The date is set for round two of this landmark festival - Saturday 30 November 2019. Country wine fair meets old school pub meets interesting and delicious fizzy wines/drinks – you know you want in on this off-kilter event.

Brought to you by P&V Wine + Liquor Merchants, the Unicorn Hotel and Mary's, tickets ($50/$80/$100 options + bf) let you taste more than 100 wines, beers and ciders from all the legendary producers represented or attending, and, wow, you get a snack pack included in your ticket featuring a Mary's burger or a Mary's vegan option.

Heaps of fizz, heaps of snacks, all at the Unicorn Hotel. The ticketed tasting goes from 1pm to 5pm. After the ticketed tasting it's the after-party (free entry) with a special Unicorn x Mary's food menu and a secret, crazy, baller wine list rolling on post 5pm. Just like last year, the party goes until late because hey, the Unicorn resides in the land beyond the lock out zone. Entertainment will be rolling all day.

As per last year, P&V Merchants will also be stocking a huge, one-off, one-stop bottle shop full of all manner of fizzy things to take away. Like last time, the pop-up bottle shop is righteously timed for the festive season, and free to browse for anyone at the event and open for those just swinging by the Unicorn Hotel for a look-see. The bottle shop will be one of the largest, single focus fizz collections anywhere on planet earth ever, or something like that. All wines will be at special, discounted retail prices for the day.

This is a unique event that sold out super-fast in 2018 – don’t delay on locking down your tickets. Likewise, throw the date in your diary for anyone and everyone who wants to browse and shop the pop-up, fizz-focused bottle shop. Come one, come all. See you there! x

Details and tickets: <<HERE>>

Soulfor Wine returns for 2019!!! Join us at the Abbotsford Convent for a day of delicious wine, very good food and amazing music.

Join us for our annual tasting (12:30pm-4:30pm) of organically farmed and 100% additive free wines from Australia and abroad. There'll be nearly 40 highly exciting local and international winemakers along with a selection of fantastic importers.

Here are the basic details:

Doors open at 12:30

Tasting runs from 12:30 to 4:30

Kitchen open from 1pm-8pm

Music all day - 12:30-11pm

See you there!!!!

Get your tickets << Here >>

XXXXX

Bottletops - a day of wine, food & music is back on again for 2019 and we are so happy to be part of it this year!!

Sunday june 23 (last sunday of dark mofo) : 1.00pm - 5.00pm.

General admission @ $49 (+ b/f).

**please keep in mind that tickets are strictly limited and sold out well before the event last year**

Ticket price includes tasting for the afternoon, coupled with snacks.

Bottleshop on site so you can take away the things you fancied.

There'll be music.... And your ticket includes entry to the bottle tops after party.

Info and tickets << HERE >>

More space, more sessions, more producers!!!! Let the good times flow!

Session 1 - WINE GEEKS - 12pm - 2pm

Want a more chilled vibe? Want a bit more time with a certain producer? Want to avoid the crowd? This is the session for you.

Super limited tickets are available to this shorter session. For those who are serious about fun wine. We'll supply you with a tasting list and map before the event, so you can plot your session.

Session 2 - WINE FREAKS - 3pm - 7pm

This is the party session. This time around though, we're taking over the whole venue. Wine Room, Public Bar, Dining Room, Level 1 and Level 2... There will be wayyyyy more space for everyone.

Tickets are strictly limited. Get in quick!

Hello all!
Next Tuesday, November 20th, we are very lucky to collaborate with our dear friends Hellene and Joey of Paperbark Restaurant and offer you a four-course plant based meal matched to our new Spring release wines.
This collaboration is something we dreamed about over a year ago after we met Hellene and Joey here in Adelaide and fell head over heels for them and their amazing cooking. We couldn't be more excited to have this opportunity to celebrate Spring with our new release matched to their exquisite cooking in Paperbark!!

Early bird tickets are $135 until this Friday, when they will increase to $150.
We would love to have you along for the evening!

<< Details and booking >>

Alex & Galit XO

Here we go!!!

Get ready for an extraordinary day of food, wine and music. Wax'o Paradiso and Soulfor Wine team up for the second time and we are very, very excited.

From 12:30pm to 4:30pm - annual tasting of organic and totally additive free wine will be held in the Meat Market pavillion. More than 180 wines to taste!!!

In the kitchen Josh Murphy and Dave Moyle will be joined by Tassie superstar Ali Currey-Voumard (Agrarian Kitchen) and Harry Lester, chef and owner of one of the great restaurants of France, Le Saint Eutrope in Clermont-Ferrand. We are seriously excited about this!

The bar will run all day with a list of the most delicious wine - all sold at awesome prices.

Then, Edd Fisher and Simon TK from Wax'o Paradiso will take the lead at 4:30pm and will be running a disco to remember. They'll be joined this year by outrageous talent San Soda, all the way from Berlin.

We've been waiting all year for this day - we had THE BEST time last year and this year is going to be an outrageous delight.

See you there!!!

<<< Info and Tickets >>>

Dear friends in Hong Kong! La Cabane is hosting this great little tasting of Pinots.

This grape is by far the most famous in the entire world even though it is only the 10th most planted :)

Showcasing wines from:
- Momento Mori Wines in Victoria, Australia
- The Other Right Wines in Basket Range, Australia
- Sato Wines in Central Otago, New Zealand
- Lise et Bertrand Jousset in Loire Valley, France
- Escoda Sanahuja in Catalunya, Spain

200 HK$ per person ( including cheese & charcuterie)

RSVP HERE

It’s time to bring the party out west!
Or in The Fruitful Pursuits's Jimmy words: "Without going full Pet Shop Boys, we’ve been wanting to head west for a while now"!

Very excited and looking forward to meeting lots of new faces!

Details // Tickets

Mark your calendars! April 7th 2018 - The Festival at Basket Range is back!
Details and tickets coming soon!

Sydney friends! We've been waiting for this for such a long time! Finally! - January 20th - The Funky Bunch are going to sprinkle pixie dust over the Showbox Coffee Brewers and pull us with their magic strings all the way to Manly for a cozy Meet the Maker night.
Vego food by Ora Organic Wholefood kitchen, wines by us.
Limited tickets so please get in early.
With excited somersaults, See you soon!!! xo

<< INFO + TICKETS >>

The only 100% organic and additive free wine tasting in Australia returns!

This year Soulfor Wine and Wax'o Paradiso team up to bring you an extraordinary day of food, natural wine and a musical pairing most delicious.
Join us for a day of skin contact and natural revelry as we take over our most luscious locale to date. None other than the sprawling grounds of the Collingwood Contemporary Arts Precinct.

We'll see you there!! xo

<< Info and Tickets >>

We are excited to be part of Ferment the Dinner alongside friends and one of the most exciting chefs we know. This one is going to be special. Come join us!

The inaugural FERMENT the DINNER will be held alfresco, under the stars and the watchful eye of Chef Jock Zonfrillo.

Jock will be presenting a FERMENTED FEAST, he has selected 8 Australian chefs and 8 South Australian winemakers, each course is carefully prepared with fermentation in mind and the wines are all natural ferments!

CHEFS:  Karena Armstrong (The Salopian Inn), Adam James (Rough Rice), Jock Zonfrillo (Restaurant Orana), Oliver Edwards (The Summertown Aristologist), Duncan Welgemoed (Africola), Mat Lindsay (Ester), Emma Shearer (Lost Loaf), Mitchell Lloyd (Woodside Cheese Wrights)

8 SOUTH AUSTRALIAN WINEMAKERS: Alex Schulkin (The Other Right), Anton Van Klopper (Van Klopper Wines), Wayne Ahrens (Small Fry Wines), Gareth Belton (Gentle Folk), Taras Ochota (Ochota Barrels), Brendan Keys (BK Wines), Charlotte Hardy (Charlotte Dalton Wines), Tom Shobbrook (Shobbrook Wines)

Each duo will be presenting one course of the eight course degustation entirely based around fermentation, matched with natural, minimal intervention wines.

Get your Ticket

We're so happy to be back to Mental Notes 3!!

Mental Notes is a gathering of people who make wine and people who enjoy tasting it.
Mental Notes 3 will take place on the 23rd of September in 2017 at the world's greatest pub, The Lansdowne in Sydney. You'll have the opportunity to taste over a hundred unique, engaging and just generally excellent wines from all over Australia.

Tickets and info <<HERE>>

So happy to be back at The Oak Barrel's Sydney Wine Fair! 
Join us for a  celebration of natural, organic, and delicious wines from Australia and around the world in one of the best intimate wine events on the calendar. 

Hope to see you there!

Details and tickets << here >>

Adelaide friends!
We're super excited to share with you this coming event - 
Preparation: Foraging, Fermenting & Feasting with the bright-eyed Tiffani of Conscious Lifestyles. A full day in the beautiful Adelaide Hills, mushroom foraging, a long table vegetarian feasting and of course wine! The most perfect way to spend a wintery day! 🍁🍄🍷✨
Please get your tickets FAST if you'd like to join as the shed is small and the places are limited! 

'Preparation' refers to the process traditional food cultures went through in the lead up to winter, in order to capture and store Autumns abundance - in this case - the grapes, fruits, wild mushrooms and vegetables of the Adelaide hills & nearby; foraging, fermenting or preserving them to enjoy over winter and beyond. This event celebrates this process and the pending winter solstice.

More info and tickets  << H E R E >>