Filtering by: Events

June
18
5:00 pm17:00

Bottle Tops 2023

BOTTLE TOPS 2023

BOTTLE TOPS. A DAY OF WINE.
HOSTED BY THE TEAM AT BOTTLE TOPS WINE.

Welcome to the seventh instalment of bottle tops, a celebration of the community we are so passionate about.

Some of Australia's most thought provoking small producers of wine, beer, cider and spirits as well as friends from New Zealand making the journey to join us.

And it wouldn't be Bottle Tops without a selection of the leading importers representing the producers we admire from afar.

** ticket price includes tasting for the afternoon (200 + on display), coupled with snacks and tasting glass to souvenir.

** PLEASE KEEP IN MIND THAT TICKETS ARE STRICTLY LIMITED AND HAVE SOLD OUT WELL BEFORE THE EVENT IN PREVIOUS YEARS**

Looking forward to seeing new and old friends!

GET YOUR TICKETS

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June
11
2:00 pm14:00

BOTTLE TOPS PRESENTS SALON DES VINS CHEZ CRIX

BOTTLE TOPS PRESENTS SALON DES VINS CHEZ CRIX

Jump on board for Bottle Tops first foray into the warmer waters of Sydney! It's first appearance off the southern isle , Bottle Tops presents "Salon des vins cez crix".

We're teaming up with the legendary Cricketers Arms Hotel to offer an intimate afternoon of wine, food and song.

Ticket price includes tasting, stemware, snacks + party!

See you there!!

TICKETS

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June
28
6:00 pm18:00

LOC Tasting Series with Alex Schulkin from The Other Right

We’re very excited about this one - an intimate tasting session at our local spot LOC Bottle Bar!

For the first time we are going to taste some wines from the past. We think they travelled well!

We are bringing a selection of our wines from both previous and current vintages, and get a couple of hours to sit, taste, and chat about wine, the Hills, and why we loves doing what we do!

Featuring four of our wines, and a surprise selection from Alex of a wine that he loves but didn't make himself - all to enjoy alongside a light snack from LOC.

Only 20 spots so get your tickets now!

Hope to meet old and new friends!

See you Tuesday!! XO

<< TICKETS AND INFO >>

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June
19
1:00 pm13:00

BOTTLE TOPS '22

BOTTLE TOPS '22

IT'S BEEN A MIGHTY COUPLE OF YEARS FOR EVERYONE. SOMEHOW WE MANAGED TO LAND THE EVENT BETWEEN COVID STORMS LAST YEAR, BUT MANY OF OUR FRIENDS WERE UNABLE TO ATTEND.

WE COULDN'T THINK OF A BETTER REASON TO BRING BOTTLE TOPS BACK FOR IT'S SIXTH INSTALMENT IN 2022, AND CELEBRATE THE COMMUNITY WE ARE SO PASSIONATE ABOUT.

SO WE'VE INVITED EVERYONE. ALL OF THE GOOD PEOPLE WE ADMIRE AND ENJOY AND WHO HAVE SUPPORTED US OVER THE YEARS.

WE WILL BE HOSTING SOME OF AUSTRALIA'S MOST THOUGHT PROVOKING SMALL PRODUCERS OF WINE, BEER AND SPIRITS... ALONG WITH OUR LEADING IMPORTERS OF ARTISAN WINES INTO THE COUNTRY. AND WE'VE EVEN GOT OUR FIRST "INTERNATIONAL" VISITORS WITH A SMALL CONTINGENT FROM NEW ZEALAND HEADING OVER!

Info and Tickets: https://www.eventbrite.com.au/e/bottle-tops-22-tickets-318745054037

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June
12
1:00 pm13:00

WINONA WINE + THE OTHER RIGHT X BUSTA LUNCH

Ok, to say we are excited is an understatement. It’s been YEARS!

We hope we still remember how to do it!
Luckily, we have Winona with us, and Busta, and we literally can’t wait to see people again for a special Meet the Maker lunch.

Saturday 28 May, Alex is in town and will be splashing our new release wines alongside a succulent long lunch by Busta. From 1–4pm, five wines, plus some super special mistelle to keep you warm, with a yummy menu to match, good tunes and fun times.

This is an intimate lunch, and tickets are very limited. We hope you can join us!

XX

Tickets and info <<HERE>>

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May
14
10:30 am10:30

Top Soil Festival 2022

TopSoil Festival 2022

Top Soil: A food and wine festival

Welcome to Topsoil! A regional farming and culture festival that takes a closer look at our hyper-local food system.

A food and culture festival that puts farmers first!!

Why do our experts think we only have 59 harvests left?

What does hyper-local/food-miles/organic/biodynamic/sustainable etc. even mean?

Where does your food & booze come from?

How can I contribute to a more ethical/moderate food system.

We will be there with selected wines from our Autumn Release and very happy to have Ernest Sigel, our legendary Sellicks Hill grower accompanying us and talking about sustainability in his vineyard.

Tickets and further information: https://events.humanitix.com/topsoil-festival

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June
2
to 7 June

PYJAMA WINE with The Other Right

PYJAMAWINE_Instagram_TheOtherRight_Slide2.jpg

Hallo friends! We teamed up with The Fruitful Pursuit to bring you some special pack of shiny happy wines to snuggle up with and find comfort and joy.

3-pack delivered to your door for $79 with all proceeds from our Pyjama Wine sales donated to Asylum Seeker Resource Centre.

WINES IN THE PACK:

Fawn 2019 (RRP $34)

Unfurl 2019 (RRP $34)

Dreams and Visions 2019 (RRP $34)

No need to leave the house! Get into your best PJs, uncork the wine, and join our Pyjama party!

Our episode of Pyjama Wine will air on Wednesday 24th June.

We only have 30 packs so get your ticket now via The Fruitful Pursuit.

Big love

Alex&Galit xx

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Nov
30
1:00 pm13:00

What a Fizzer II

What a Fizzer II

What A Fizzer, the fizzy wine tasting party of pet nats, grower Champagne, Lambrusco, small batch sparkling wines and, of course, select cider and wild ferment beers. The date is set for round two of this landmark festival - Saturday 30 November 2019. Country wine fair meets old school pub meets interesting and delicious fizzy wines/drinks – you know you want in on this off-kilter event.

Brought to you by P&V Wine + Liquor Merchants, the Unicorn Hotel and Mary's, tickets ($50/$80/$100 options + bf) let you taste more than 100 wines, beers and ciders from all the legendary producers represented or attending, and, wow, you get a snack pack included in your ticket featuring a Mary's burger or a Mary's vegan option.

Heaps of fizz, heaps of snacks, all at the Unicorn Hotel. The ticketed tasting goes from 1pm to 5pm. After the ticketed tasting it's the after-party (free entry) with a special Unicorn x Mary's food menu and a secret, crazy, baller wine list rolling on post 5pm. Just like last year, the party goes until late because hey, the Unicorn resides in the land beyond the lock out zone. Entertainment will be rolling all day.

As per last year, P&V Merchants will also be stocking a huge, one-off, one-stop bottle shop full of all manner of fizzy things to take away. Like last time, the pop-up bottle shop is righteously timed for the festive season, and free to browse for anyone at the event and open for those just swinging by the Unicorn Hotel for a look-see. The bottle shop will be one of the largest, single focus fizz collections anywhere on planet earth ever, or something like that. All wines will be at special, discounted retail prices for the day.

This is a unique event that sold out super-fast in 2018 – don’t delay on locking down your tickets. Likewise, throw the date in your diary for anyone and everyone who wants to browse and shop the pop-up, fizz-focused bottle shop. Come one, come all. See you there! x

Details and tickets: <<HERE>>

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Nov
17
12:30 pm12:30

Soulfor 2019

S4wine_square.jpg

Soulfor Wine returns for 2019!!! Join us at the Abbotsford Convent for a day of delicious wine, very good food and amazing music.

Join us for our annual tasting (12:30pm-4:30pm) of organically farmed and 100% additive free wines from Australia and abroad. There'll be nearly 40 highly exciting local and international winemakers along with a selection of fantastic importers.

Here are the basic details:

Doors open at 12:30

Tasting runs from 12:30 to 4:30

Kitchen open from 1pm-8pm

Music all day - 12:30-11pm

See you there!!!!

Get your tickets << Here >>

XXXXX

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June
23
1:00 pm13:00

BOTTLE TOPS '19

Bottle Tops 19

Bottletops - a day of wine, food & music is back on again for 2019 and we are so happy to be part of it this year!!

Sunday june 23 (last sunday of dark mofo) : 1.00pm - 5.00pm.

General admission @ $49 (+ b/f).

**please keep in mind that tickets are strictly limited and sold out well before the event last year**

Ticket price includes tasting for the afternoon, coupled with snacks.

Bottleshop on site so you can take away the things you fancied.

There'll be music.... And your ticket includes entry to the bottle tops after party.

Info and tickets << HERE >>

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Dec
2
12:00 pm12:00

Wet Dreams 2. A Wine & Food Festival

WetDreams.png

More space, more sessions, more producers!!!! Let the good times flow!

Session 1 - WINE GEEKS - 12pm - 2pm

Want a more chilled vibe? Want a bit more time with a certain producer? Want to avoid the crowd? This is the session for you.

Super limited tickets are available to this shorter session. For those who are serious about fun wine. We'll supply you with a tasting list and map before the event, so you can plot your session.

Session 2 - WINE FREAKS - 3pm - 7pm

This is the party session. This time around though, we're taking over the whole venue. Wine Room, Public Bar, Dining Room, Level 1 and Level 2... There will be wayyyyy more space for everyone.

Tickets are strictly limited. Get in quick!

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Nov
20
7:00 pm19:00

Paperbark x The Other Right

2018 Spring Release Paperbark 4.png

Hello all!
Next Tuesday, November 20th, we are very lucky to collaborate with our dear friends Hellene and Joey of Paperbark Restaurant and offer you a four-course plant based meal matched to our new Spring release wines.
This collaboration is something we dreamed about over a year ago after we met Hellene and Joey here in Adelaide and fell head over heels for them and their amazing cooking. We couldn't be more excited to have this opportunity to celebrate Spring with our new release matched to their exquisite cooking in Paperbark!!

Early bird tickets are $135 until this Friday, when they will increase to $150.
We would love to have you along for the evening!

<< Details and booking >>

Alex & Galit XO

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Nov
18
12:30 pm12:30

Soulfor Wine x Wax'o Paradiso 2018

  • Meat Market 3 Blackwood Street Melbourne, VIC 3051 (map)
  • Google Calendar ICS
Soulfor Wine 2018 Melbourne

Here we go!!!

Get ready for an extraordinary day of food, wine and music. Wax'o Paradiso and Soulfor Wine team up for the second time and we are very, very excited.

From 12:30pm to 4:30pm - annual tasting of organic and totally additive free wine will be held in the Meat Market pavillion. More than 180 wines to taste!!!

In the kitchen Josh Murphy and Dave Moyle will be joined by Tassie superstar Ali Currey-Voumard (Agrarian Kitchen) and Harry Lester, chef and owner of one of the great restaurants of France, Le Saint Eutrope in Clermont-Ferrand. We are seriously excited about this!

The bar will run all day with a list of the most delicious wine - all sold at awesome prices.

Then, Edd Fisher and Simon TK from Wax'o Paradiso will take the lead at 4:30pm and will be running a disco to remember. They'll be joined this year by outrageous talent San Soda, all the way from Berlin.

We've been waiting all year for this day - we had THE BEST time last year and this year is going to be an outrageous delight.

See you there!!!

<<<
Info and Tickets >>>

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Nov
7
7:00 pm19:00

Pinot Noir of the World Tasting

  • La Cabane Group B/F 97 Hollywood Road Central Hong Kong (map)
  • Google Calendar ICS
Pinot Noir Tasting of the World HK La Cabane

Dear friends in Hong Kong! La Cabane is hosting this great little tasting of Pinots.

This grape is by far the most famous in the entire world even though it is only the 10th most planted :)

Showcasing wines from:
- Momento Mori Wines in Victoria, Australia
- The Other Right Wines in Basket Range, Australia
- Sato Wines in Central Otago, New Zealand
- Lise et Bertrand Jousset in Loire Valley, France
- Escoda Sanahuja in Catalunya, Spain

200 HK$ per person ( including cheese & charcuterie)

RSVP HERE

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Jan
20
6:30 pm18:30

MEET THE MAKER: THE OTHER RIGHT

 
The-Other-Right-Sunshine
 

Sydney friends! We've been waiting for this for such a long time! Finally! - January 20th - The Funky Bunch are going to sprinkle pixie dust over the Showbox Coffee Brewers and pull us with their magic strings all the way to Manly for a cozy Meet the Maker night.
Vego food by Ora Organic Wholefood kitchen, wines by us.
Limited tickets so please get in early.
With excited somersaults, See you soon!!! xo

<< INFO + TICKETS >>

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Dec
3
12:00 pm12:00

Wax'o Paradiso x Soulfor Wine 2017

Wax'o Paradiso x Soulfor Wine 2017

The only 100% organic and additive free wine tasting in Australia returns!

This year Soulfor Wine and Wax'o Paradiso team up to bring you an extraordinary day of food, natural wine and a musical pairing most delicious.
Join us for a day of skin contact and natural revelry as we take over our most luscious locale to date. None other than the sprawling grounds of the Collingwood Contemporary Arts Precinct.

We'll see you there!! xo

<< Info and Tickets >>

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Nov
24
to 26 Nov

Rootstock Sydney 2017

Rootstock-Sydney

Australia’s premier food and wine event celebrating the raw, natural and Indigenous. Presenting over 200 natural wines from all over the world, Rootstock provides a unique opportunity to talk with  growers and winemakers alongside masterclasses and the very best artisan produce prepared by Australia’s most innovative chef’s. Conceived by Mike Bennie, James Hird, Giorgio de Maria and Linda and Matt Young, Rootstock has been central to sparking a conversation around sustainable food and wine practices in Australia.

Details + Tickets

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Oct
19
6:00 pm18:00

Ferment the Dinner

  • Rundle Park /Kadlitpina (Park 13) Rundle Road Adelaide, SA 5000 (map)
  • Google Calendar ICS
Ferment-the-DINNER

We are excited to be part of Ferment the Dinner alongside friends and one of the most exciting chefs we know. This one is going to be special. Come join us!

The inaugural FERMENT the DINNER will be held alfresco, under the stars and the watchful eye of Chef Jock Zonfrillo.
Jock will be presenting a FERMENTED FEAST, he has selected 8 Australian chefs and 8 South Australian winemakers, each course is carefully prepared with fermentation in mind and the wines are all natural ferments!
CHEFS:  Karena Armstrong (The Salopian Inn), Adam James (Rough Rice), Jock Zonfrillo (Restaurant Orana), Oliver Edwards (The Summertown Aristologist), Duncan Welgemoed (Africola), Mat Lindsay (Ester), Emma Shearer (Lost Loaf), Mitchell Lloyd (Woodside Cheese Wrights)
8 SOUTH AUSTRALIAN WINEMAKERS: Alex Schulkin (The Other Right), Anton Van Klopper (Van Klopper Wines), Wayne Ahrens (Small Fry Wines), Gareth Belton (Gentle Folk), Taras Ochota (Ochota Barrels), Brendan Keys (BK Wines), Charlotte Hardy (Charlotte Dalton Wines), Tom Shobbrook (Shobbrook Wines)
Each duo will be presenting one course of the eight course degustation entirely based around fermentation, matched with natural, minimal intervention wines.

Get your Ticket

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Sept
23
12:00 pm12:00

Mental Notes 3

MBB_MentalNotes_Instagram_01.jpg

We're so happy to be back to Mental Notes 3!!

Mental Notes is a gathering of people who make wine and people who enjoy tasting it.
Mental Notes 3 will take place on the 23rd of September in 2017 at the world's greatest pub, The Lansdowne in Sydney. You'll have the opportunity to taste over a hundred unique, engaging and just generally excellent wines from all over Australia.

Tickets and info <<HERE>>

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June
18
10:00 am10:00

Preparation: Foraging, Fermenting & Feasting

Adelaide friends!
We're super excited to share with you this coming event - 
Preparation: Foraging, Fermenting & Feasting with the bright-eyed Tiffani of Conscious Lifestyles. A full day in the beautiful Adelaide Hills, mushroom foraging, a long table vegetarian feasting and of course wine! The most perfect way to spend a wintery day! 🍁🍄🍷✨
Please get your tickets FAST if you'd like to join as the shed is small and the places are limited! 

'Preparation' refers to the process traditional food cultures went through in the lead up to winter, in order to capture and store Autumns abundance - in this case - the grapes, fruits, wild mushrooms and vegetables of the Adelaide hills & nearby; foraging, fermenting or preserving them to enjoy over winter and beyond. This event celebrates this process and the pending winter solstice.

More info and tickets  << H E R E >>

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May
21
4:03 pm16:03

Handmade 4

Handmade 4

Now in its fourth year Handmade has become one of the most anticipated events on both wine makers and wine lovers calendars, It is definitely one of our most favourite wine gigs!

It's a day dedicated to making wine fun and approachable and learning from producers that put every effort into making their wines outstanding. We've come to think of it as a wine party, uniting like-minded people and providing an opportunity to sample incredible wines from local, interstate and international producers not always accessible to the public.

Ticket price includes access to all corners of the Pub, snacks and of course all the wine tastings you could ask for!

Come join us! Get your tickets <<Here>>

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May
6
4:00 pm16:00

FRESH WINE DISCO

Fresh Wine Disco

Killer disco bump. Wine as you’ve never tasted it before. A community that’s ready to party down.

That’s what’s on your dance card at Fresh Wine Disco; a nod to the new guard of winemakers in the Adelaide Hills – and Basket Range in particular – who are gaining recognition around the globe for their progressive winemaking techniques and unique flavours.

This is an exclusive insight into the world of low intervention winemaking, and an opportunity to meet the craftsmen at the helm who have precisely blended the season’s pick, no more than weeks off the vine from vineyards around the country

Then, make way for the shiny disco balls as DJ Boogie Monster – actor/DJ Alex Dimitriades – Skin Contact DJs and Driller Jet Armstrong hits the Earth Shaker Sound System for some old school swag and 70s/80s disco smash that is sure to get feet moving and your heartbeat pumping to the rhythm.

With a ticket you can enjoy more than 30 wine tastings throughout the evening along with great beats. Sydney institution Mary’s Burgers will be providing food for purchase on the night.

<<< More info and tickets >>>

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May
3
4:30 pm16:30

East End Cellars Masterclass:
Understanding Pet Nat - A Unique Wine Style

The Other Right Bright Young Pink Pet Nat by The Funky Bunch

Pet Nat lovers! A great opportunity to hear and learn more about this winemaking style at this Master Class organised by East End Cellar as part of Tasting Australia

Very limited spaces available to keep the master class small and cozy.
Get your tickets here: 
http://www.tastingaustralia.com.au/event-calendar/2017/may/03/east-end-cellars-masterclasspet-natfor-all-the-cool-kids

----------------

What is Pét-Nat you ask? James Erskine (Jauma Wines), Alex Schulkin (The Other Right), and Brendon Keys (BK Wines) will show you the way.

Naturally sparkling wines have been made for centuries, but these techniques have been lost with the emergence of technology and innovative thinking. This masterclass is focused around the simple, rustic sparklers that are bottled before primary fermentation is finished, which leaves you with a cloudy, unfiltered beauty. 
For the progressive wine drinker.

Jauma Wines
2016 Peeka Boo Grenache
2016 Hitsky New Wave

The Other Right Wines
2016 Bright Young Pink
2016 Bright Side of Life 

BK Wines showing wines as well

Photo: The Funky Bunch

 

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