The Barrels Orchestra bloop bloop blooping Vintage 2016 away.
Possibly the shortest & sweetest vintage we had.
Go ferments, go!
Last day of picking
Magical light and beautiful start to the day at Morialta this morning.
Last day of picking.
Happy Easter/Purim friends! xx
Vintage 2016
Vintage 2016 is on! May the weather stay in our favour and the juice will be full of flavour. Have a good one Compañeros!💃 See you at the other side!
Rare Treat
Look mum & dad! Your hummus and zhouk recipes are in the paper!!
Super excited about this one as it is our very staple food from home!
Thank you gangsta chef Duncan Welgemoed for sharing it with the world! Check it out in print in the February edition of the The Adelaide Review or read the article here.
Big love!! A&G xxx
Happy 2016!!
Owning and running a family business comes in all it's glory with loads of stress, exhilaration, sleepless nights, exhaustion, delight, laughter, tears, challenges, moments of success, compromises and lots of joy. It's a never ending roller-coaster ride each and every day. Another year had past and we feel like we learnt so much, grown, and hopefuly became better in some ways.
To our dear family, friends old and new, the many helping hands, the cheerleaders, suppliers, all you wine lovers, we THANK YOU for supporting us and all the small producers and being part of this crazy journey. You make our hearts grow. Wishing you all a wonderful 2016. May your glass will always be half full!
Big love, Alex+Galit xxx