Hello world!
It generally takes around 6 months between the times we get to release new wines, and our anticipation builds up quite significantly, so forgive us if we sound a bit excited!

Vintage 2019 was what they call "character building". It managed to strain our physical and mental abilities, but seems like we've managed to avoid any permanent damage, thanks to the generous help of Andrew Buttons, Howard Stamp and, of course, the inimitable James Madden of Little Things du Vin. After all, if we had another easy vintage, like the 2018 was, that'd probably be boring.
Lower than usual crop means that, despite our best efforts, in 2019 we will have a bit less wine than usual. The good news are, we have a bit of wine from 2018 available now!

Now all the 2019 wine is safe in barrels, the pet nats are already in bottle, waiting to fizz up, and we have finally got time to stick the labels on our Autumn Release wines and let them loose.
Check out the new wines here.

To purchase please check out our Shop or alternatively email us with your order. We will contact you with payment and shipping details shortly.

We would love to hear from you!
Please don't hesitate and contact us with any thought/question.

Big love,
Alex & Galit xo

Photograph: Magnolia Mountain

Hello friends!
Hope everyone is well and enjoying the sun wherever you are!
Finally Spring is here after the long cold months and we are emerging from our Winter hibernation together with 5 new wines from Vintage 2018. Thanks for being patient with us! :)

2018 treated us with a smooth vintage, running quite uneventfully, with the possible exception of the Shiraz being picked on a 38 degree day, which was a bit of fun!
It was warmer than the last year, so there is no 9% wines; still, we kept it as low as we could. Other than that, it's the best vintage since last year!
Our spring wine collection includes a Pét-Nat, a Pinot, a Viognier, a Shiraz and a very special, limited edition Field Blend.

As in the last 2 years, all of our grapes are grown by organic farming methods and all of our wines are wild fermented, not filtered, not fined, and have no added preservatives or any additives and are vegan friendly.

Voilà, our 2018 Spring wines!