So grateful to be part of Eric Asimov NYTimes’s article about the current state of lo-fi/natural wine in Australia.
Thanks so much Eric for making it to our little corner of the world and for your thoughtful words. It was a real pleasure to catch up, taste and chat.
<< Full Article >>
Nine wines you need to try
‘I FEEL PRETTY, OH, SO PRETTY, I FEEL PRETTY AND WITTY AND BRIGHT!’
A little write up that made us smile! :)
And such good company to be among!
Thank you Allira Carroll and Mike Bennie for featuring our Bright Young Pink!!
XOXO
The coming of age of natural wine — are they cloudy or fine?
Natural Wine love by Tony Love today for The Source SA / The Advertiser today.
Thank you Tony for your visit and words!
Read the full story << here >>
All you need to know about Australian wine in 2017
Humbled and thankful to be included in the article "All you need to know about Australian wine in 2017" by Max Allen as part of the World's 50 Best Restaurants 2017 awards.
In less than a month, the finest chefs and restaurateurs from all over the world will descend on Australia for The World's 50 Best Restaurants 2017. Whilst there, they'll have the opportunity to try out the best food and wine the country has to offer as well as many tastings and master classes.
Our Moonshine 2016 has been selected to be included in “History Evolution and Revolution” wine tasting focusing on historical classics, evolving styles and the next generation wines.
So grateful to be part of this amazing program!
Thank you Max Allen, Mike Bennie and everyone involved!
Pét-Nat: Your New Favourite Summertime Drink
Pét-Nat. Summer. Holidays. Bring it on.
Thank you for the lovely words Samantha Payne + Broadsheet!
Check out the article Here.
Photography by Josie Withers