It's been an exciting year, with us getting better acquainted with the vineyards and the new shed.
We are now as comfortable as we have ever been with our decision made 3 years ago to give up the last bits of sulfur we were still using in 2015. Another decision made 3 years ago was sticking exclusively to organically grown grapes, which at times means we get less fruit to choose from, and as a result lower volumes of some wines.
As always so far, the wines are a range of colours and characters, but, more so than usually, they are are showing purity and restraint (except the Viognier, that makes up for the rest, being a totally wild beast, so to speak). Along with the now usual Fawn, Unfurl and Sunshine, we've welcomed back All Fruits Ripe, and have taken onboard another Pinot from Carey Gully.
We're excited to present our 2017 Autumn wines and can't wait for them to start travelling and reach you all!
Thank you so much for the support and love!
Big love,
Alex & Galit
The coming of age of natural wine — are they cloudy or fine?
Natural Wine love by Tony Love today for The Source SA / The Advertiser today.
Thank you Tony for your visit and words!
Read the full story << here >>
Introducing: The Festival at Basket Range
All the good people, fresh juice, and happy tunes. We're so excited to celebrate our beautiful part of the world and jolly community with you all!
Come join us for a family friendly after vintage wine party!!
Get your tickets at http://thefestival.com.au
Picture: Josh Geelen